Cotton House wins Gold ! January / February 2019 CONDÉ NASTE TRAVELLER
We are thrilled to have been listed in the prestigious Conde Nast Traveller 2019 Gold List, the editor’s top all time 50 favourite hotels in the world. Contact email@example.com to book now and experience what Conde Nast readers are so happy about.
Valverde Hotel reaps the awards
Since its opening 4 years ago, Valverde has continually been reaping awards as one of the top of hotels of Lisbon - a small property with great success - see the awards via this link http://www.valverdehotel.com/en/awards-and-notice .
Contact me to make your booking firstname.lastname@example.org
Bawah Reserve - January 20, 2018 CONDÉ NASTE TRAVELLER
THE WORLD’S 41 MOST INCREDIBLE PRIVATE ISLANDS
Singaporean-based financier Tim Hartnoll chanced upon this collection of five uninhabited islands, three lagoons and 13 white beaches while sailing in Indonesia’s Riau archipelago five years ago. And he’s a quick mover. Just-opened BAWAH is one of the world’s most exciting new hideaways: remote, beautiful and with bar-raising environmental policies. Days can be spent hiking through butterfly-filled primary rainforest, gliding over pink, purple and electric-blue corals in see-through kayaks, snorkelling with clownfish, triggerfish, parrotfish and, if you’re lucky, green turtles. Later retreat to the spa, where the Thai and Balinese treatments are included in the daily rate. Book via email@example.com
Épi 1959 celebrates its 60th birthday with The Grill (August 2019)
The Grill, just a few steps from the sea, offers up the Saint-Tropez of the 1960s. The idea is to serve breathtaking cuisine at any time of the day. Under the Mediterranean sun, the Epi parasols create the perfect haven to enjoy sea-fresh fare, a grilled côte de bœuf, or beautiful, seasonal tomatoes.
Epi 1959 partners with renowned Chotto Matte (June 2019)
In a small garden designed by the famous Madison Cox, guests will discover CHOTTO MATTE St Tropez an exciting restaurant new to France but known to London, Miami and Toronto. Internationally this vibrant brand offers a bold and authentic taste of Nikkei cuisine, an evolution of Japanese-Peruvian fare, where each dish and pairing plays on a multitude of colours and flavours that merge into one of the world’s most intriguing cuisines.
CHOTTO MATTE St Tropez, located at EPI 1959 offers an adaptation of the brand that will focus on Sushi, Sashimi and luxury seafood options, extensive sharing menus and masterfully curated cocktails that are available in the restaurant, as well as by the beach or poolside. EPI 1959 is once again choosing excellence combined with a touch of clean originality. An authentic appetising experience in keeping with the spirit of the hotel.